Caramelized Onion, Saga, and Sage Bread Pudding |
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Prep Time: 22 Minutes Cook Time: 68 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Ingredients:
1 1/2 cups fat-free milk |
1 (4-ounce) package saga blue cheese, crumbled |
1 cup egg substitute |
1 tablespoon chopped fresh sage |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
8 cups (3/4-inch) cubed french bread (about 14 ounces) |
1 teaspoon olive oil |
4 cups thinly sliced onion (about 1 1/4 pounds) |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Combine milk and cheese in a blender or food processor; process until smooth. Pour into a large bowl. Stir in egg substitute and next 3 ingredients. Add bread cubes; toss gently to coat. Let stand 30 minutes.
3. While bread mixture stands, heat oil in a large nonstick skillet over medium heat. Add onion; sauté 25 minutes or until soft and lightly browned. Stir into bread mixture.
4. Spoon bread mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350° for 42 minutes or until set. Let stand for 5 minutes before serving.
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