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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Like so many of my recipes the source for this is unknown. This uses hot roll mix and a few simple ingredients. Ingredients:
2 large onions, chopped |
2 teaspoons vegetable oil |
1 tablespoon margarine |
2 tablespoons brown sugar |
nonstick cooking spray |
16 ounces hot roll mix |
Directions:
1. In a large non-stick skillet, cook onions in oil and margarine, until tender and golden brown.
2. Stir in brown sugar snd continue cooking until sugar melts; set aside.
3. Spray a 13 x 9- inch baking pan with the non-stick cooking spray;set aside.
4. Prepare hot roll mix according to package directions.
5. On a lightly floured surface, roll dough into a 15 x 10- inch rectangle.
6. Spread carmelized onions evenly over dough.
7. Roll up jelly-roll style, starting from a long side.
8. Seam side down cut crosswise into 12 slices.
9. Arrange rolls, cut sides down in the prepared baking dish.
10. Cover and let rise in a warm place until doubled, about 30 minutes.
11. Bake in a 375F oven for 20 to 30 minutes, or until golden brown.
12. Remove from the pan; serve warm or cool.
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