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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I wanted a rice recipe that was easy and relatively quick to make brown rice more tasty. This is what I came up with. :-) I've used long-grain brown rice and brown basmati rice for this, but you could also use white rice. Great for any meal you would use rice in. Ingredients:
1 onion, thinly sliced |
2 tablespoons butter |
1 tablespoon brown sugar |
2 garlic cloves, minced |
1 cup brown rice |
2 1/4 cups chicken broth |
Directions:
1. Melt butter in skillet and sauté onions until softened and lightly browned. Add garlic, sauté 1 minute.
2. Add brown sugar and sauté until caramelized-looking, 3-4 minutes.
3. Mix rice, broth and onion mixture and cook in rice cooker.
4. Note: I like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.
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