Caramelized Onion Pizza with Gorgonzola and Arugula |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 teaspoons olive oil |
12 cups thinly sliced onion (about 3 pounds) |
2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary, divided |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/2 recipe whole-wheat pizza dough |
cooking spray |
1 tablespoon yellow cornmeal |
1/2 cup (2 ounces) crumbled gorgonzola, blue cheese, or feta |
2 tablespoons coarsely chopped walnuts |
1 cup trimmed arugula |
Directions:
1. Heat oil in a large cast-iron or nonstick skillet over medium-high heat. Add onion, and sauté 5 minutes, stirring frequently. Stir in 1 teaspoon rosemary, salt, and pepper. Continue cooking 15 to 20 minutes or until onion is a deep golden brown, stirring frequently.
2. Preheat oven to 500°.
3. Roll dough into a 12-inch circle on a lightly floured surface. Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Top with onion. Bake at 500° for 10 minutes. Add cheese and walnuts; bake an additional 3 minutes or until cheese melts. Remove from oven; top with 1 teaspoon rosemary and arugula. Cut the pizza into 4 wedges.
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