Caramelized Onion-Pear Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Make a gourmet-style pizza by topping a ready-made crust with caramelized onion, fresh pear slices, Gorgonzola cheese and chopped walnuts. Ingredients:
1 tablespoon butter |
6 cups sliced onion |
1 (10-ounce) italian cheese-flavored thin pizza crust (such as boboli) |
1 cup thinly sliced bartlett pear |
1/4 cup (1 ounce) crumbled gorgonzola cheese |
1/4 cup (1 ounce) preshredded pizza-blend cheese |
2 tablespoons coarsely chopped walnuts |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 425°. Melt butter in a nonstick skillet over medium-high heat. Add onion; sauté 15 minutes. Place crust on baking sheet. Spread onion over crust, leaving a 1/2-inch border; top with pear, cheeses, nuts, and salt. Bake at 425° 15 minutes.
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