Caramelized Onion Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Caramelized onions give a sweet and savory taste to this side dish from our Test Kitchen. Prepared with red potatoes, reduced-fat cheese and bacon, it makes a heartwarming accompaniment to any main course. Ingredients:
1 tablespoon canola oil |
2 large onions, thinly sliced |
1 teaspoon salt, divided |
1-1/2 pounds medium red potatoes, quartered |
3 garlic cloves, peeled and halved |
1/3 cup reduced-fat sour cream |
3 tablespoons fat-free milk |
1/4 teaspoon pepper |
1 tablespoon butter, melted |
1/2 cup shredded reduced-fat cheddar cheese |
2 bacon strips, cooked and crumbled |
Directions:
1. Heat oil in a large nonstick skillet over medium heat; add onions and 1/2 teaspoon salt. Cook and stir for 15 minutes or until moisture has evaporated and onions are completely wilted. Reduce heat to medium-low. Cook and stir for 30-40 minutes or until onions are caramelized. (If necessary, add water, 1 tablespoon at a time, if onions begin to stick to the pan.)
2. Meanwhile, place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 18-22 minutes or until tender.
3. Drain potatoes; place in a large bowl and mash. Add the sour cream, milk, pepper and remaining salt; mash until blended. Stir in caramelized onions. Transfer to a serving bowl. Drizzle with butter; sprinkle with cheese and bacon. Yield: 6 servings.
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