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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Browned gravy creates the base for rich Caramelized Onion Gravy. It retains all the savory flavor of traditional gravy but without all the fat. Ingredients:
1/2 cup diced sweet onion |
2 teaspoons olive oil |
1/4 cup browned flour |
1 1/2 cups 1% low-fat milk |
1 tablespoon jarred chicken soup base |
1/2 teaspoon freshly ground pepper |
Directions:
1. Sauté onion in hot oil in a 3-qt. saucepan over medium heat 6 to 8 minutes or until golden brown.
2. Place Browned Flour in a bowl; gradually whisk in milk until smooth. Add milk mixture to onion, and cook over medium heat, whisking constantly, 3 to 5 minutes or until thickened and bubbly. Whisk in soup base and pepper until blended.
3. Note: We tested with Superior Touch Better Than Bouillon Chicken Base.
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