Caramelized Onion & Garlic Pasta |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This full-flavored recipe is the result of my mom's love of pasta and our love of cooking together. With a bit of pepper heat and smoky bacon, the entree is excellent alone or paired with grilled chicken. âLacy Jo Matheson, Sault Sainte Marie, Michigan Ingredients:
1/4 cup butter, cubed |
2 large sweet onions, thinly sliced |
1/4 teaspoon crushed red pepper flakes |
1/8 teaspoon salt |
8 garlic cloves, minced |
2 cups grape tomatoes, halved |
1/4 cup balsamic vinegar |
1/4 cup olive oil, divided |
1 package (16 ounces) uncooked angel hair pasta |
9 bacon strips, cooked and crumbled |
2/3 cup shredded parmesan cheese |
1/2 teaspoon coarsely ground pepper |
fresh basil leaves, optional |
Directions:
1. In a large skillet over medium-high heat, melt butter. Add the onions, pepper flakes and salt; saute until onions are tender. Stir in garlic. Reduce heat to medium-low; cook, stirring occasionally, for 30-40 minutes or until onions are deep golden brown.
2. Add the tomatoes, vinegar and 2 tablespoons oil to the skillet. Cook pasta according to package directions. Drain pasta; toss with onion mixture.
3. Drizzle with remaining olive oil. Sprinkle with bacon, cheese, and pepper; heat through. Garnish with basil if desired. Yield: 6 servings.
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