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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Here's a new take on a classic appetizer. Look for sturdy sweet potato chips for scooping up this mega-cheesy family favorite. Ingredients:
2 tablespoons butter |
3 onions, thinky sliced |
1 (8-oz.) pkg. cream cheese, softened |
1 (8-oz.) pkg. swiss cheese, shredded |
1 cup grated parmesan cheese |
1 cup mayonnaise |
sweet potato chips |
Directions:
1. Melt butter in a large skillet over medium heat; add sliced onions. Cook, stirring often, 30 to 40 minutes, or until onions are caramel colored.
2. Combine onions, cream cheese, and next 3 ingredients, stirring well. Spoon dip into a lightly greased 1 1/2- to 2-quart casserole dish. Bake, uncovered, at 375° for 30 minutes, or until golden and bubbly. Serve with sweet potato chips. Makes 4 cups.
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