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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Onion dip gets a redo in this updated version of Carmelized Onion Dip. Onions are slow-cooked to bring out their natural sweet flavor, and Greek yogurt is added in place of sour cream for a healthier twist. Ingredients:
1 tablespoon extra-virgin olive oil |
3 sliced medium onions (about 4 1/2 cups), divided |
1 teaspoon sugar |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1/2 cup plain reduced-fat (2%) greek yogurt |
1/8 teaspoon ground nutmeg |
1/2 teaspoon sherry or red-wine vinegar |
1/2 teaspoon worcestershire sauce |
Directions:
1. In a large nonstick skillet, heat oil over medium. Add onions, sugar, salt, and pepper. Cook, partially covered and stirring occasionally until deep golden and tender (about 25 minutes). Reserve 1 tablespoon onions; set aside. Allow caramelized onions to cool; coarsely chop.
2. In a medium bowl, combine chopped onions with yogurt, nutmeg, vinegar, and Worcestershire. Top with reserved onions.
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