Caramelized Onion Bruschetta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Serve with an entrée salad, a pasta dish, or a hearty bowl of soup. Ingredients:
2 teaspoons butter |
1/2 cup chopped onion |
1/4 teaspoon sugar |
1 tablespoon chopped fresh or 1 teaspoon dried basil |
1 (6-inch) piece french bread baguette (about 4 ounces) |
2 tablespoons grated fresh parmesan cheese |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Preheat broiler.
2. Melt the butter in a small skillet over medium heat. Add the onion and sugar; cook 14 minutes or until golden brown, stirring frequently. Remove from heat; stir in basil.
3. Cut bread in half horizontally. Place bread, cut sides up, on a baking sheet. Broil the bread for 2 minutes or until toasted. Spread 1 tablespoon caramelized onion mixture over each bread half. Sprinkle each bread half with 1 tablespoon Parmesan cheese and 1/8 teaspoon black pepper. Broil for 1 minute or until cheese melts.
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