Caramelized Onion & Bacon Spaghetti Squash |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a delicious way to serve spaghetti squash. Ingredients:
2 lbs spaghetti squash |
1/2 lb bacon |
1 large onion, sliced |
2 garlic cloves, minced |
salt |
pepper |
parmesan cheese, to taste |
Directions:
1. Cut the squash in half and carefully remove the seeds. Turn upside down in a baking pan. Bake at 375-degrees for about 45 minutes.
2. Cool for 10 minutes, then using a fork, scrape out squash into serving bowl.
3. While squash is cooling, cut bacon with scissors into 1 inch pieces. Cook bacon to half done. Drain off most of bacon grease.
4. Add onions and garic to bacon in pan. Cook together until bacon crisps and onions caramelize, about 5 minutes.
5. Pour bacon/onion mixture over squash. Season with salt, pepper and parmesan cheese.
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