Caramelized Onion Appetizer |
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Prep Time: 0 Minutes Cook Time: 28 Minutes |
Ready In: 28 Minutes Servings: 4 |
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For an upscale appetizer to wow your guests this festive season, try caramelized onions and pear on prepared pizza crust, naan bread or Greek pita bread. Ingredients:
4 teaspoons olive oil |
3 onions, thinly sliced (about 3 cups) |
2 teaspoons granulated sugar |
1/4 teaspoon salt |
1 flat bread (about 12x9-inches) |
1 pear, cored and thinly sliced |
1/3 cup walnuts, coarsely chopped |
1/2 cup aged white cheddar cheese, crumbled |
pepper |
1 teaspoon finely chopped fresh parsley |
Directions:
1. In a large skillet, heat oil over medium heat. Add onions, and cook for 5 minutes, stirring occasionally. Stir in sugar and salt; cool, stirring frequently, until onions are softened and rich golden brown, 10-15 minutes; reduce heat if browning too quickly.
2. Place flatbread on a baking sheet; spread with caramelized onions, top with pear, walnuts and cheese and sprinkle with pepper.
3. Bake in a 400F oven for 10-13 minutes or until cheese is bubbly. Let stand for 4 minutes before cutting. Top with parsley, if desired.
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