Caramelized Onion and Swiss Popovers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A hot pan and oven temp get popovers off to a high-rising start; lowering the temp midway through baking helps prevent an out-of-the-oven collapse. Ingredients:
1 cup all-purpose flour |
1 cup 2% reduced-fat milk, at room temperature |
3 large eggs, at room temperature |
2 tablespoons butter, melted |
3/4 teaspoon table salt |
1/4 cup (1 oz.) freshly shredded swiss cheese |
1/4 cup caramelized sweet onions, chopped |
1 tablespoon chopped fresh chives |
4 teaspoons canola oil |
Directions:
1. Preheat oven to 425°. Heat a 12-cup muffin pan in oven 10 minutes.
2. Meanwhile, process first 5 ingredients in a blender or food processor 20 to 30 seconds or until smooth. Stir in cheese and next 2 ingredients.
3. Remove pan from oven; pour 1/2 tsp. oil into each of 8 muffin cups, filling center 6 cups and middle cup on each end. Heat in oven 5 minutes. Remove from oven. Divide batter among oiled muffin cups; return to oven immediately.
4. Bake 15 to 20 minutes or until puffed and lightly browned around edges. Reduce oven temperature to 350°; bake 10 minutes or until tops are golden brown.
5. Transfer to a wire rack; cool 3 to 4 minutes before serving.
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