Caramelized Onion and Sweet Potato Skillet |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Out of a Betty Crocker cookbook. I haven't tried it, but it sounds intriguing. Let me know if you like it! Ingredients:
1 teaspoon vegetable oil |
1/4 large sweet onion, sliced (vidalia or spanish) |
3 medium sweet potatoes, peeled and sliced |
2 tablespoons packed brown sugar |
1/2 teaspoon jamaican jerk spice |
1 tablespoon chopped fresh parsley |
Directions:
1. Heat a 10 inch nonstick skillet over medium heat.
2. Cook onions and sweet potatoes in oil about 5 minutes, stirring occasionally, until light brown; reduce heat to low.
3. Cover and cook 10-12 minutes, stirring occasionally,until potatoes are tender.
4. Stir in brown sugar and jerk seasoning.
5. Cook uncovered about 3 minutes.
6. Sprinkle with parsley.
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