Caramelized Onion and Rice Tart |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a great side dish. The recipe is from the local newspaper, in the Wednesday food section. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
4 cups sliced sweet onions (such as vidalia) |
1 tablespoon light brown sugar |
3 cups cooked rice |
2/3 cup freshly grated parmesan cheese |
3 eggs |
1 cup shredded smoked gouda cheese or 1 cup cheddar cheese |
1/2 cup chopped pecans |
Directions:
1. Heat oven to 400 degrees.
2. Coat a 10-inch removable-bottom pan (tart pan) with cooking spray.
3. In a large nonstick skillet on medium, heat butter or margarine. Add onions and cook 10 minutes; stir in sugar. Continue cooking 8 to 10 more minutes or until onions are browned and caramelized; stir occasionally.
4. Meanwhile, in a medium bowl, combine rice, parmesan and eggs. Spread mixture evenly into tart pan. Distribute onion over crust and top with smoked cheese and pecans.
5. Bake 12 to 15 minutes or until pecans are toasted.
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