Caramelized Onion and Goat Cheese Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Sweet onions, salty sun-dried tomatoes, and tangy crumbled goat cheese give this healthier pizza a tasty depth of flavor. Ingredients:
2 teaspoons olive oil |
2 cups thinly sliced onion, separated into rings (about 1 onion) |
1 (1-pound) italian cheese-flavored pizza crust (such as boboli) |
1/2 cup bottled pizza sauce (such as contadina) |
1/4 cup chopped drained oil-packed sun-dried tomato halves |
2/3 cup (3 ounces) crumbled goat cheese |
1/4 cup chopped fresh basil |
Directions:
1. Preheat oven to 450°.
2. Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cover and cook for 3 minutes. Uncover and cook for 11 minutes or until golden brown, stirring frequently.
3. Place the pizza crust on a baking sheet. Combine the sauce and tomatoes. Spread sauce mixture over pizza crust. Top with onion and cheese. Bake at 450° for 10 minutes or until crust is golden brown. Sprinkle with basil. Cut into 6 wedges.
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