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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve over frozen yogurt or ice cream, along-side cheese and crackers, or with a dollop of crème fraîche. Ingredients:
1/3 cup sugar |
1/4 cup water |
1 tablespoon unsalted chilled butter, cut into small pieces |
5 cups (1/2-inch-thick) mango wedges (about 4 large) |
lime wedges (optional) |
Directions:
1. Combine sugar and water in a large, heavy skillet over medium-high heat; cook until sugar dissolves. Continue cooking 3 minutes or until golden; do not stir. Add butter to pan; stir to blend. Reduce heat to medium. Add mango to pan, tossing gently. Cook 10 minutes or until mango is lightly browned, stirring frequently. Serve with lime wedges, if desired.
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