Caramelized Cumin-Roasted Carrots |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Sounds delish! Recipe from Bon Appetit. Ingredients:
nonstick cooking spray |
12 carrots, peeled and cut on the diagonal into 1/2 inch pieces (medium to large) |
2 tablespoons extra-virgin olive oil |
1 1/2 teaspoons cumin seeds |
2 teaspoons coarse kosher salt |
Directions:
1. Preheat oven to 400 degrees F. Spray a large rimmed baking sheet with nonstick spray.
2. Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in a single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.
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