Caramelized Condensed Milk |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Dulce de Leche-Filled Cookies Ingredients:
1 (14-ounce) can fat-free sweetened condensed milk |
Directions:
1. Preheat oven to 400°.
2. Pour milk into a 9-inch pie plate, and cover with foil. Place pie plate in a shallow roasting pan. Add enough hot water to pan to come halfway up sides of pie plate (about 4 cups). Bake at 400° for 1 1/2 hours, adding additional water as needed (about 2 cups).
3. Carefully remove pie plate from water. Uncover, and stir milk with a whisk until smooth. Milk should be golden brown.
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