Caramelized Chicken with Almonds |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Do you want to see your family and guests licking their fingers? Serve this! Ingredients:
2 (3 lb) chicken, cut into 8 pieces each |
paprika |
garlic powder |
6 tablespoons margarine |
3 onions, sliced into rings |
2 cups firmly packed light brown sugar |
3 tablespoons soy sauce |
blanched toasted almonds |
Directions:
1. Preheat over to broil with the rack 8-10 inches from the heat.
2. Place the chicken pieces, skin side up, in a broiling pan.
3. Sprinkle with the paprika and garlic powder.
4. Broil 7 minutes until golden brown.
5. Transfer to an ovenproof serving dish.
6. Preheat oven to 350 degrees F.
7. Heat the margarine in a saucepan.
8. Add onion and sauté for 15 minutes, or until translucent.
9. Reduce heat to low, add brown sugar and soy sauce, stirring until the sugar dissolves.
10. Spoon the sauce over the chicken.
11. Cover with foil and bake 1 hour or until the chicken is done.
12. Sprinkle with toasted almonds.
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