Caramelized Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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These can be done so easily in an electric skillet, but you can do them on the stovetop, too. They are definitely sticky, but have a great flavor. Besides appetizers, I've also used them as a main dish with a side of potato salad. Read more . They're good hot or cold. Ingredients:
12 to 16 chicken wings, tips removed |
1 cup water |
1/2 cup sugar |
1/3 cup soy sauce |
1/4 cup hoisin sauce |
1 tablespoon minced garlic |
sesame seeds, optional |
Directions:
1. In an electric skillet or large stovetop skillet, combine all ingredients except the wings. Stir to blend well; add wings. Simmer, with cover on pan, for 30 minutes. Uncover and continue to simmer until meat is tender and sauce has reduced and is caramelized (I baste and turn the wings a few times until the sauce begins to thicken). Watch the wings carefully, as they can burn very easily! Sprinkle wings with sesame seeds just before serving, if desired.
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