Caramelized Carrots & Brussels Sprouts |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Got this recipe from a good friend. She said the recipe originally called for white sugar & pan sauteeing, but that baking these instead allows Mother Nature to make her own caramelized goodness. Ingredients:
1 lb brussels sprout, rinsed & cut in halves |
1 lb baby carrots |
1/4 cup extra virgin olive oil |
1 medium onion, cut into strips |
salt & pepper |
Directions:
1. Preheat oven to 350.
2. Place Brussels sprouts & carrots in steamer basket over boiling water. Cover saucepan & steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
3. Transfer sprouts, carrots & onion strips to large baking dish and sprinkle with olive oil, salt & pepper.
4. Bake for 20-25 minutes, until browned.
5. Serve immediately, or put into a casserole dish & cover in a 200 degree oven until ready serve.
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