Caramelized Cajun Pork Chops |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Pounding the pork chops trims the time on the grill and ensures even cooking. Ingredients:
4 (1/2-inch-thick) boneless pork loin chops |
2 tablespoons light brown sugar |
2 tablespoons cajun seasoning |
salt to taste |
Directions:
1. Preheat grill to 350° to 400° (medium-high) heat. Place pork chops between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a rolling pin or flat side of a meat mallet.
2. Stir together brown sugar and Cajun seasoning; rub mixture over pork chops. Grill pork chops, covered with grill lid, 4 minutes on each side or until done. Season with salt to taste.
|
|