Caramelized Brussels Sprouts With Cranberries and Bacon |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I adjusted the recipe for 4 people but I'm presenting the original recipe here. Absolutely delicious. Ingredients:
10 cups water |
salt |
4 lbs brussels sprouts |
5 -6 pieces bacon, minced |
1 red onion, medium dice |
4 tablespoons butter, divided |
1/4 cup red wine vinegar |
2 tablespoons brown sugar |
1 cup dried cranberries |
fresh ground black pepper |
Directions:
1. In a large pot over high heat, bring the water to a boil. Generously salt the water and add the Brussels sprouts. Cook the sprouts until medium tenderness has been reached, about 8 to 10 minutes.
2. In the meantime, in a large saucepan over medium heat fry the bacon until crisp, stirring occasionally. Remove bacon from the pan to a plate lined with a paper towel. Crumble the bacon and set aside.
3. Leave the bacon fat in the pan and add red onion and 3 tablespoons of butter. Saute until the onions are translucent, about 2 to 3 minutes.
4. Stir in the red wine vinegar and brown sugar and cook until the liquid is slightly reduced, about 5 minutes.
5. Drain the Brussels sprouts from water and add to pan with the onions. Stir to coat and add the remaining 1 tablespoon of butter.
6. Stir in the resrved bacon and cranberries. Season with salt and freshly cracked pepper; to taste and transfer to a serving bowl.
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