Caramelized Brown Sugar Vegetables |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This puts a spin on the old vegetable dish. Great with a Turkey. Ingredients:
sea salt |
1lb. red potatoes, cleaned and julienne |
1 lb. carrots, cleaned and julienne |
1 lb. parsnips, cleaned and juilenne |
1/4 cup unsalted butter |
3 tbs brown sugar |
2 tbs heavy cream |
freshly ground pepper |
chopped italian parsley, for garnish |
Directions:
1. Steam the vegtables up to a day in advance. Leave the skins on the vegetables so that when they are roasted they will take on a golden color.
2. Fill a pot of water 3/4 full and bring to a boil over high heat.
3. Salt the water and add the potatoes.
4. Bring back to a boil and reduce the heat, slightly
5. Cook for five minutes, and then drain them well.
6. Repeat the process with the carrots and the parships.
7. In a small skillet, melt the butter over medium heat.
8. Add the brown sugar and whisk until it its smooth.
9. Continue cooking for two minutes and then add the cream. Whisk again and then remove the mixture from the heat.
10. Place the vegetables in a 9 x 13 dish.
11. Toss the brown sugar mixture with the vegetables and season with salt and pepper. Set this aside and then add the vegtables to the oven when the turkey is done. Roast them until they are golden , about 20 to 30 minutes.
12. Sprinkle with parsley and serve on a platter with a turkey!
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