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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 2 |
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This is a healthy and delicious way of cooking fresh salmon - I only use Tasmanian. The source was a weightwatchers recipe book, but I have slightly customised it. The marinade ensures a delicious caramelised coating on the salmon. Serve with some roast potatoes and garden salad for easy, healthy and delicious dinner. Ingredients:
2 (150 g) fresh salmon fillets (ocean trout works equally well) |
2 tablespoons lime juice |
2 tablespoons thick teriyaki sauce |
Directions:
1. Remove the skin from the salmon.
2. Mix the lime juice and teriyaki sauce together.
3. Place the salmon in a bowl and pour the lime mixture on top. Mix thoroughly so that the salmon is coated.
4. Place the salmon in the refrigerator for at least 10 minutes.
5. Cook on a hot barbecue - about 3 minutes each side (more if you want the salmon cooked all the way through - I like mine a little rare in the middle).
6. Serve with roast potatoes and salad.
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