Caramelized Bananas Wtih Butterscotch Schnapps |
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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 2 |
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I made this up one night when I had a craving for something decadent. Rich and delicious, this is great served over vanilla ice cream. Ingredients:
2 -3 ripe bananas, cut in diagonal slices (or into coins) |
3 -5 tablespoons brown sugar |
2 teaspoons butter or 2 teaspoons margarine |
2 tablespoons dekuyper butterscotch schnapps |
Directions:
1. In a skillet, melt butter or margarine and brown sugar together.
2. Add in the bananas and schnapps and saute over medium-high heat for about 5-7 minutes. Bananas should become somewhat carmelized. Serve over ice cream or eat as is. Yum!
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