Caramelized Apple and Chicken Saute |
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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Apples, chicken, onions.....WOW, this is a great combo, served with mashed potatoes and green beans. Ingredients:
4 (3 ounce) boneless skinless chicken breasts |
1/4 cup flour |
1/2 teaspoon dried thyme leaves, crushed |
1/4 teaspoon cinnamon |
1/4 teaspoon ground black pepper |
1 tablespoon butter, divided |
1 medium onion, thinly sliced |
1 lb baking apple, cored and thinly sliced |
1/4 cup apple juice or 1/4 cup apple cider |
1/4 cup apple jelly |
Directions:
1. In a shallow dish, combine flour, cinnamon, thyme and pepper.
2. Coat both sides of chicken with flour mixture; shake off excess flour.
3. Spray a non-stick skillet with no-stick cooking spray.
4. Melt 1-1/2 teaspoons of butter in skillet over medium heat.
5. Add chicken; brown 5 to 6 minutes on each side or until chicken is tender.
6. Remove from skillet and keep warm.
7. Melt remaining 1-1/2 teaspoons butter in skillet.
8. Add onions; saute 3 to 4 minutes or until golden brown.
9. Stir in apples and juice; bring to a boil. Reduce heat and simmer 4 to 5 minutes or until apples are tender.
10. Add apple jelly; stir until melted.
11. Add chicken back to skillet and heat through.
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