Caramelised Strawberries on a Bed of Cottage Cheese and Mint |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Fresh and sweet - the perfect summer dessert. Ingredients:
500 g strawberries |
100 g sugar |
3 tablespoons honey |
200 g cottage cheese |
2 tablespoons fresh mint, chopped |
250 g low-fat quark cheese |
Directions:
1. Clean the strawberries and halve the bigger ones.
2. Boil 100 ml water in a pot, dissolve the sugar, and add the strawberries. Simmer circa 5 minutes Allow the syrup and strawberries to cool.
3. Mix cottage cheese, honey, 1 tbsp mint, and quark. Spread the mixture over 4 small plates.
4. Take the strawberries from the syrup and put them on the cheese mixture. Garnish with the remainder of the mint.
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