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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I cooked in a pan with a little butter but next time will try on a BBQ grill plate. Original recipe called for demerara sugar, I used palm sugar but I think brown would be fine as well. Ingredients:
1 kg steak fillet (four porterhouse or scotch fillets) |
2 tablespoons soy sauce |
2 teaspoons garlic, crushed |
2 teaspoons mustard |
1 orange, juice and zest of |
2 tablespoons palm sugar, grated |
Directions:
1. Mix all the marinade ingredients (everything except steak) in small bowl.
2. Lightly brush both sides of steak with about 50% of the marinade and place covered in refrigerator until ready to use.
3. Also place the remaining marinade in the rerigerator until read to use.
4. Cook steak in a pan with a small amount of butter or on a grill plate to your usual preferences, turning and basting with the remaining marinade several times.
5. Serve with mashed potatoes and vegetables.
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