Caramelised Spiced Carrots |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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for all the carrots that are growing in our garden. Ingredients:
750 g carrots, peeled |
1 red onion, halved, thinly sliced lengthways |
1/4 cup olive oil |
3 1/2 tablespoons caster sugar |
1 pinch chili powder |
1 pinch ground nutmeg |
Directions:
1. Preheat oven to 180°C Line 2 large, 2cm-deep oven trays with foil.
2. Using a processor or mandolin, finely shred carrots. Place in a bowl. Add onion, oil, sugar, chilli and nutmeg. Season with salt and pepper. Mix until well combined.
3. Divide carrot mixture between prepared trays. Roast for 1 hour, swapping trays over in the oven after 30 minutes, or until crisp and golden. Allow to cool slightly. Using tongs, tear carrot mixture into pieces. Serve.
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