Caramelised Potatoes (Sukkerbrunede Kartofler) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A recipe I found online at Denmark. dk for their Christmas recipes. These potatoes sound so different from what I have had and so tasty. I haven't tried them yet, but would taste them and then determine if they needed any salt or pepper. Ingredients:
2 1/4 lbs potatoes (1 kg) |
6 tablespoons sugar (85 g) |
5 tablespoons butter (75 g) |
Directions:
1. Peel and dice potatoes then add them to a large sauce pan and cover with cold water. Bring water to a boil on high heat then reduce to a slow boil for 15 minutes. Rinse the potatoes in cold water and drip dry.
2. Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing. Brown the potatoes over a brisk fire while stirring.
3. Caramelised potatoes are not suitable for re-heating, for then they will not become shiny, but dull and furry.
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