Caramelised Pear, Camembert and Rocket Salad |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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for beverage tag Ingredients:
30 cm thin baguette, cut into 1cm slices |
1 1/2 tablespoons olive oil |
2 teaspoons crushed garlic |
1 tablespoon butter |
2 teaspoons brown sugar |
2 pears, cut into thick wedges |
100 g baby rocket |
200 g camembert cheese, cut into thin wedges |
1/3 cup jl kraft* provincial french vinaigrette |
Directions:
1. Place the bread onto a lined baking tray and brush with half the combined oil and garlic. Cook under a grill for 2-3 minutes until golden. Turn and brush with remaining oil mixture and grill until golden.
2. Heat butter and sugar in a small non-stick frying pan over medium heat. Add pears and sauté for 2-3 minutes until light golden.
3. Arrange rocket, camembert, toasts and pears onto a serving platter. Drizzle with dressing and serve immediately.
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