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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a wonderful sauce that goes well with most meat dishes and adds a great flavour to tarts and savoury pastries. Give it a try! I love to combine this with my Red Wine Jus Gravy for Beef and Lamb Roasts! Ingredients:
40 g butter |
2 medium red onions, sliced finely |
1/4 cup brown sugar |
Directions:
1. Melt butter in a small pan and add sliced onion. Cook on medium heat for 15 minutes, stirring.
2. Add sugar and stir through for a further 15 minutes until very dark brown in colour.
3. This recipe is excellent mixed with Red Wine Jus Gravy!
4. It is also a lovely compliment to savoury puff pastry dishes, pizza and most roast meats.
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