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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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found in a John West brochure Ingredients:
2 teaspoons butter |
1 cup chopped onion |
3 teaspoons brown sugar |
400 g chickpeas, drained |
1 tablespoon lemon juice |
1/4 cup tahini |
2 tablespoons olive oil |
Directions:
1. Melt butter, add chopped onions.
2. Cook medium to high heat till soft.
3. Stir in brown sugar, cook further 3 - 4 minutes to caramelize sugar.
4. Place all other ingredients including the caramelized onions into food processor.
5. Puree till smooth.
6. Serve with pretzels.
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