Caramelised Onion and Couscous Seasoning |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This will fill a 3.5 kg turkey, halve recipe to fill a 1.6 kg chicken Ingredients:
2 cups couscous |
2 cups boiling chicken stock |
2 tablespoons olive oil |
2 large brown onions, thinly sliced |
2 garlic cloves, chopped |
1/3 cup brown sugar |
1/3 cup red wine vinegar |
2 tablespoons thyme, chopped |
2/3 cup sultana (optional) |
Directions:
1. Place couscous in large heatproof bowl, stir in stock.
2. Cover with glad wrap, set aside for 5 minutes till liquid is absorbed.
3. Using fork, separate grains.
4. Heat oil in frypan, cook onion and garlic for 5 minutes.
5. Stir in sugar, vinegar and thyme.
6. Cook and stir for 10 - 15 minutes till onion caramelizes.
7. Stir onion and sultanas into couscous.
8. Season with salt and pepper if need be.
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