 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
My daughter loves baby leeks and this recipe is so simple to make. Ingredients:
18 baby leeks, cleaned and cut in half |
50 g butter |
2 tablespoons brown sugar |
2 tablespoons balsamic vinegar |
1 sheet frozen puff pastry, thawed |
1 egg, lightly beaten |
sea salt and black pepper |
Directions:
1. Preheat oven to 220 Degrees Celsius.
2. Cut leeks into 6cm slices.
3. Heat butter, brown sugar and vinegar, stirring over low heat until sugar dissolves.
4. Add leeks and cook 3 minutes only.
5. Remove leeks and allow to cool slightly.
6. Cut pastry in half then in 3 equal pieces to create 6 rectangles.
7. Lay leeks side by side on pastry leaving 1 cm border.
8. Brush egg around edges.
9. Bake for 25 minutes.
|
|