Caramelised Fruit and Coconut Marshmallow Kebabs |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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A simple dessert to follow a barbeque. Ingredients:
1 pear, cut into wedges |
1 orange, cut into segments |
12 black grapes |
1 kiwi fruit, cut into wedges |
12 coconut marshmallows |
2 tablespoons rum |
2 tablespoons brown sugar |
4 wooden skewers, soaked for 20 minutes |
Directions:
1. Thread fruit and marshmallow pieces onto skewers.
2. Combine rum and brown sugar and brush onto fruit.
3. Grill or barbeque for a few minutes until warm and caramelised.
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