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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 2 |
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The riesutest time made the comment I got form my husband was that I didn't make enough. Ingredients:
2 chicken breasts, cut into thin stripes |
1 tablespoon sugar |
4 tablespoons soy sauce |
1 teaspoon fish sauce (optional) |
1 cup water |
pepper |
Directions:
1. Melt the sugar in a frying pan or a wok.
2. Add the chicken and stir it for 2 minute.
3. Add the soy sauce and fish sauce and stir for 2 minute.
4. Add the water and pepper and let it simmer for 15 minutes.
5. If you like a bit of sauce then reduce the amount time for simmering or add 1/2 of water before.
6. I like to serve with rice and vegetables in oyster sauce and a bit of nuoc nam diluted.
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