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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A great way to serve carrots. They can even be cooked in advance and just reheated prior to serving Ingredients:
1 tablespoon olive oil |
25 g butter |
8 medium carrots, sliced thickly |
1 tablespoon white sugar |
1 tablespoon brown sugar |
1 tablespoon fresh parsley, finely chopped |
1 tablespoon balsamic vinegar |
Directions:
1. Heat the oil and butter in a frying pan. Add the carrots and cook, covered, over a low heat, until the carrots have just tendered.
2. Add the sugar, stir constantly, about 10 minutes, or until the carrots caramelise.
3. Stir in the parsley and the vinegar.
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