Caramelised Butternut Squash With Oranges |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Easy and sooo tasty! You would think it comes from some posh recipe book, but in fact I found it on the back of the Sainsbury's label stuck on the squash... Ingredients:
1 butternut squash |
3 oranges |
2 tablespoons brown sugar |
2 tablespoons cointreau liqueur |
1 tablespoon ghee (or butter) |
fresh mint |
Directions:
1. Prepare the butternut squash and cut into slices.
2. Sprinkle with brown sugar and leave for about 30 minutes.
3. Then fry slices in butter for 2-3 minutes on each side. Remove and place to one side.
4. Add the zest of the 3 oranges and the juice of one to the pan with a generous splash of Cointreau. Simmer for 1-2 minutes before returning the butternut squash slices to the pan and heat through for a further 1-2 minutes.
5. Serve immediately garnished with fresh mint.
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