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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Go ahead and use whatever nut you prefer. Ingredients:
2 tablespoons flour, sifted |
1/2 cup brown sugar |
1/4 teaspoon salt |
2 large egg whites, whipped till stiff but not dry |
1/2 teaspoon vanilla |
1 cup walnuts or 1 cup pecans or 1 cup cashews, chopped and toasted |
Directions:
1. Mix flour,salt and sugar.
2. Fold egg whites into dry ingredients.
3. Add vanilla and cashews.
4. Drop by teaspoonfuls onto a parchment covered cookie sheet at least 1-1/2 inches apart.
5. Bake in a 350 oven about 20 minutes.
6. Will be golden and crisp.
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