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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Ingredients:
1 (14-ounce) package caramels |
2/3 cup evaporated milk, divided |
1 (18.25-ounce) package caramel-flavored cake mix |
3/4 cup butter, melted |
2 teaspoons vanilla extract |
3/4 teaspoon ground cinnamon |
1 1/2 cups walnut halves or pieces |
Directions:
1. Preheat the oven to 350°. Unwrap caramels, and place in a medium saucepan. Add 1/3 cup evaporated milk; cook over low heat until caramels melt, stirring often. Remove from heat, and set aside.
2. Combine remaining 1/3 cup milk, the cake mix, and next 3 ingredients; stir just until blended. Spread half the dough into a lightly greased 9 square pan. Chill remaining dough. Bake at 350° for 10 minutes. Cool in pan on a wire rack 5 minutes.
3. Pour caramel mixture over brownie layer in pan. Sprinkle with walnuts.
4. Divide remaining half of dough into 9 portions. Pat each portion into a 3 circle. Place circles over walnuts in pan, overlapping slightly. (Dough will spread during baking.)
5. Bake at 350° for 25 minutes. Cool completely in pan on a wire rack. Cover and chill thoroughly before cutting.
6. * For caramel-flavored cake mix, we used Duncan Hines.
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