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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I found this recipe on a French book called Tisanes et Sirops Delices , I haven't tried it yet but it sounds yummy so I thought I'd share it with you all! Ingredients:
6 cups milk |
3 tablespoons loose tea |
12 sugar cubes |
2 tablespoons water |
Directions:
1. Bring milk to a boil, pour over tea and let it brew 5 minutes.
2. Prepare caramel with the sugar cubes and the water.
3. Pour milk tea over caramel, mix well, strain into a warmed teapot.
4. Drink hot!
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