A quick, easy, delicious and cute tart. Perfect for guests.
Ingredients:
5 macintosh toffee bars
1/2 cup evaporated milk
1 teaspoon butter
36 miniature tart shells
36 rosebuds
Directions:
1. Pre-cook tart shells as directed on package. 2. Melt the toffee, milk and butter in microwave in container with spout. 3. Fill tart shells. 4. Allow to cool slightly. 5. Top with Rosebud.
