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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 10 |
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The sauce is the star of this recipe. It really does taste like butterscotch. It is a nice side dish for poultry or ham. Ingredients:
6 medium sweet potatoes, peeled and cut into 1-inch chunks |
1/2 cup packed brown sugar |
1/2 cup corn syrup |
1/4 cup milk |
2 tablespoons butter |
1/2 to 1 teaspoon salt |
1/2 teaspoon ground cinnamon |
Directions:
1. Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until crisp-tender.
2. Drain and transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 325° for 15 minutes.
3. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; pour over sweet potatoes. Bake 10-15 minutes longer or until glazed, basting frequently. Yield: 10 servings.
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