 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 36 |
|
Bet you can't eat just one! A shortbread type crust with a caramel topping. So easy! Ingredients:
1 cup brown sugar, packed |
1 cup margarine |
4 egg yolks, beaten |
2 tsp. vanilla |
3 cups flour |
pinch of salt |
topping |
4 egg whites |
2 cups brown sugar, packed |
Directions:
1. Mix sugar and margarine until fluffy.
2. Add yolks and vanilla. Mix.
3. Add flour and salt and mix.
4. Press into a 9 x 13 pan
5. For topping, beat egg whites until stiff.
6. Fold in brown sugar.
7. Pour over base.
8. Bake 25 minutes at 350 degrees.
|
|