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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Go for it after a heavy meal . Ingredients:
base |
3/4 c flour |
3/4 tbsp caster sugar |
50 g butter |
2 tsp water |
1 small egg |
filling |
200 g condensed milk |
10 g butter |
1 tbsp golden syrup or honey |
topping |
60 g dark baking chocolate |
20 g butter |
Directions:
1. Pre heat oven 210 deg
2. Grease a pan
3. For the base , with the hand or processor mix all the ing until it resembles breadcrumbs
4. Add the egg and the water .
5. Roll lightly on floured surface and cover with a wrap and chill until set .
6. Now press in the lined tin until all base covered .
7. Line it with baking paper , spread with some pulses and bake for 10 mins .
8. Remove the paper and the pulses and bake 10 more mins until lightly golden .
9. Reduce the oven to 180 deg .
10. Caramalise all the ing. over low heat until it melats , boils and thickens .
11. Spread over the base and bake for 10 mins .
12. Cool it .
13. For the topping , Double boil the chocolate and butter until melted .
14. Cool abit and spread over the filling .
15. Cool until set and cut into squares .
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