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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Very addictive, never lasts the weekend in my house. Prep time does not include cooling time. Ingredients:
4 ounces butter |
4 ounces sugar |
6 ounces flour |
1 teaspoon baking powder |
1 egg |
1 pinch salt |
2 teaspoons golden syrup |
1 (395 g) can condensed milk |
2 teaspoons butter |
200 g milk chocolate, buttons |
Directions:
1. Base:.
2. Cream butter and sugar.
3. Add egg and salt.
4. Add flour and baking powder.
5. Press into greased sponge roll tin and bake about 15 min at 350°F.
6. Topping:.
7. Melt together golden syrup, condensed milk and butter.
8. Spread onto the cooked shorbread and return to oven to set, about 5 minutes.
9. Cool.
10. Melt chocolate buttons in bowl over simmering water and spread on cooled slice.
11. Score chocolate before fully set and cut when set.
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